This course is intended to educate servers and their managers of alcoholic beverages in Oklahoma on the dangers of serving alcohol to minors and over-serving alcohol to patrons with the intention of reducing alcohol related harm to local communities.
The Oklahoma Alcoholic Beverage Control Act (Title 37A) requires that:
All employees participating in the service, mixing, or sale of alcoholic beverages need to have an Employee License from the ABLE Commission
The employee must have completed a training program approved by the ABLE Commission to get their initial license
This includes the managers employed by a mixed beverage licensee, public event licensee, or a bottle club –regardless if the manager participates in the service, mixing, or sale of mixed beverages.
This course fulfills this legal requirement for Oklahoma employees.
Learning Objectives
State the effects of alcohol on the human body, including how it is processed and understand basic calculation of Blood Alcohol Concentration (BAC)
Differentiate visible & invisible intoxication factors & how they apply
Recognize & react to various stages of intoxication
Implement interpersonal skills to slow down consumption &/or cut alcohol supply
Distinguish what are the requirements for alcohol service in Oklahoma, and what the legal obligations are
Comprehend Oklahoma law pertaining to age & hours of service
Differentiate between a legally acceptable ID and unacceptable IDs for alcohol sales and service
